Scotland is famous for its game and salmon, the national dish is haggis and neeps (innards and offal chopped up with spices and cooked in a sheep's stomach, served with mashed turnip). Glasgow is the home of the deep-fried Mars bar.
Haggis is made from lamb’s offal (lungs, liver and heart) mixed with suet, onions, herbs and spices, all packed into a skin bag traditionally made of a sheep’s stomach. Haggis is often served with mashed potatoes and mashed swede or turnips. It is traditionally served on Burns’ Night,
Laverbread - It's basically boiled seaweed (Laver is a kind of edible seaweed).
Laverbread is often served rolled with fine Welsh oatmeal into little cakes and fried into crisp patties with eggs, bacon and cockles for a traditional Welsh breakfast.
Bara Brith - A rich cake
Welsh Rarebit - melted cheese on toast.
Cawl - a rich stew made with bacon, scraps of Welsh lamb and vegetables.
Welsh Cakes, also known as Griddle Scones
A type of shellfish, cockles, is often served with breakfast.
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